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Wild venison hunted in the village | Ground

Area/Size 　Ground meat 300g

Quantity

Taxes included.

¥1,296

Sale Sold out

Frozen Delivery Item / Ships approximately within one week of purchase.

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Story
Item Info

Throughout Japan, crop damage from deer is a problem in satoyama (traditional agricultural landscapes), and many wild deer also inhabit our village. We want to transform the "challenge" presented by these local deer into the "value" of nature nurtured by the satoyama. We will do this by obtaining hunting licenses ourselves, capturing wild deer, and carefully butchering and processing the meat at local facilities. Our aim is to deliver delicious ingredients that will adorn your dinner table.

Minced deer meat, which captures the natural flavor of the venison, is easy for those new to gibier to use and is ideal for a wide range of dishes.

We have recipes using this product. Please see our Stories Recipes.

Precautions

Please thaw in the refrigerator.
Thawing rapidly can cause drip to leach from the meat, affecting flavor and texture. By thawing in the refrigerator, you can minimize drip and enjoy the meat in its best condition.

●Name: Venison
●Ingredients: Venison (from Nishiawakura Village, Okayama Prefecture)
●Best before date: 12 months from manufacturing (listed separately on the product label). The best before date for products delivered is guaranteed to be at least 1 month from the date of shipment.
●Storage method: Store in a freezer (-18°C or below)
●Manufacturer: A-Zero Group Co., Ltd. (461-1 Nagao, Nishiawakura Village, Aida District, Okayama Prefecture)

For cooking. Please thaw and cook before consuming.

The photo shows 200g.