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Regular purchase | Free-range fertilized eggs raised through resource recycling in Nishiawakura Village, Okayama
Regular price From ¥1,404Regular priceUnit price per -
Free-range fertilized egg mayonnaise made with upcycled ingredients
Regular price ¥1,512Regular priceUnit price per¥1,512Sale price ¥1,512 -
Recycled-resource fed, free-range chicken egg and rice flour pancake mix
Regular price ¥648Regular priceUnit price per -
Tenten's Pancake Mix Set
Regular price ¥3,456Regular priceUnit price per -
Barrel-aged tamari soy sauce with dashi for eggs
Regular price ¥1,296Regular priceUnit price per -
Suji Aonori grown in Kochi's beautiful seawater
Regular price ¥864Regular priceUnit price per -
Sold outVenison sausage
Regular price ¥1,080Regular priceUnit price per -
Resource-saving egg carton sales | Free-range fertilized eggs raised through resource recycling in Nishiawakura Village, Okayama
Regular price From ¥4,320Regular priceUnit price per -
Wild venison hunted in the village | Ground
Regular price ¥1,296Regular priceUnit price per -
Chicken mince made from free-range mature hens
Regular price ¥1,080Regular priceUnit price per -
Wild venison caught in the village
Regular price From ¥972Regular priceUnit price per
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