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Suji Aonori grown in Kochi's beautiful seawater

Suji Aonori grown in Kochi's beautiful seawater

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Regular price ¥864
Regular price Sale price ¥864
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Room temperature delivery product / Ships within approximately one week of purchase.

Shipping Information

Products are shipped by room-temperature, refrigerated, or frozen delivery, depending on the product. Please check each product page for the applicable shipping method.

If you order both room-temperature and refrigerated products, they will be shipped together via refrigerated delivery whenever possible to reduce shipping costs and packaging.

Frozen products cannot be shipped together with room-temperature or refrigerated products.

We will make every effort to pack your order into a single box. However, if your order exceeds the capacity of our largest box, additional boxes may be required, resulting in extra shipping charges.

If additional shipping charges apply, we will recalculate the shipping fee after your order is placed and send you an email requesting payment for the additional shipping cost.

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To help you enjoy tamago kake gohan every day, we've also prepared fragrant sujiao nori to add a flavorful accent.

"Sujiao nori," cultivated using sustainable techniques in the clear waters of Kochi Prefecture, is characterized by its outstanding refreshing aroma and is also known as the "king of fragrance" in the seaweed world.Because it is dried and packed while fresh, you will surely be surprised by the refreshing, authentic aroma of aonori that spreads when you open the package.

We have introduced recipes using this product. Please see Stories Recipes.

●Name: Dried Aonori (whole)
●Ingredients: Suji-aonori (Kochi Prefecture)
●Net weight: 7g
●Best by date: 4 months from production (as indicated on the product label) The best-by date for products delivered is guaranteed to be at least 1 month from the date of shipment.
●Storage: Store in a cool, dark place away from direct sunlight and high temperatures and humidity.
●Processor: Tenten Co., Ltd. (197-1 Tomosha, Nishi-awarura-son, Aida-gun, Okayama Prefecture)

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Poultry farming that
builds local resource circulation
and a shared landscape

About

We raise our chickens on a fermented feed made directly from local rice, vegetables, and other ingredients, then use the chicken manure as fertilizer for new crops, building resource circulation and a shared landscape starting from poultry farming.

About