点々 Original

Barrel-aged tamari soy sauce with dashi for eggs

Name: Barrel-aged tamari soy sauce with dashi for eggs
Brand: 点々Online Store
SKU: TC-SOY001
Price: 1296 JPY
Availability: InStock

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¥1,296

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Room temperature shipping items / Shipped within approximately one week of purchase.

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Item Info

We want you to first enjoy the original taste of the eggs we proudly raised by eating them raw. To that end, we have developed an original dashi soy sauce specifically for tamago kake gohan (egg over rice) that brings out the best in our ten-ten eggs.

点々の平飼い有精卵に出汁醤油をたらして

With the help of Yamakawa Jozo in Gifu Prefecture, we created a soy sauce based on traditionally brewed tamari soy sauce made with Gifu-grown soybeans in wooden barrels, enhanced with bonito flakes from Yaizu and kombu dashi from Hokkaido. The clean flavor of the eggs is complemented by the fragrant soy sauce and the mellow dashi, making it a perfect match for tamago kake gohan.

●Name: Processed Soy Sauce●Ingredients: Tamari soy sauce (domestically produced), bonito and kelp dashi, sugar, dark soy sauce, mirin, salt (contains wheat and soybeans)●Net content: 100ml●Expiration date: 1 year from manufacturing date (listed separately on product label) The expiration date of products delivered will be guaranteed for at least 1 month from the shipping date.●Storage instructions: Store in a cool, dark place, away from direct sunlight and high temperatures and humidity.●Manufacturer: Yamakawa Jozo Co., Ltd. (1-9 Nagara Aoi-cho, Gifu City, Gifu Prefecture)