Skip to content
-
Barrel-aged tamari soy sauce with dashi for eggs
Regular price ¥1,296Regular priceUnit price per -
Suji Aonori grown in Kochi's beautiful seawater
Regular price ¥864Regular priceUnit price per -
Sold outVenison sausage
Regular price ¥1,080Regular priceUnit price per -
Wild venison hunted in the village | Ground
Regular price ¥1,296Regular priceUnit price per -
Free-range fertilized egg mayonnaise made with upcycled ingredients
Regular price ¥1,512Regular priceUnit price per¥1,512Sale price ¥1,512 -
集落で捕獲した天然の鹿肉
Regular price From ¥324Regular priceUnit price per
- Choosing a selection results in a full page refresh.
- Opens in a new window.