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Regular purchase | Free-range fertilized eggs raised through resource recycling in Nishiawakura Village, Okayama
Regular price From ¥1,404Regular priceUnit price per -
Barrel-aged tamari soy sauce with dashi for eggs
Regular price ¥1,296Regular priceUnit price per -
Suji Aonori grown in Kochi's beautiful seawater
Regular price ¥864Regular priceUnit price per -
Wild venison hunted in the village | Ground
Regular price ¥1,296Regular priceUnit price per -
Sold outVenison sausage
Regular price ¥1,080Regular priceUnit price per -
Subscription | Free-range fertilized eggs raised through resource circulation in Nishiawakura Village, Okayama
Regular price From ¥2,808Regular priceUnit price per -
Free-range fertilized egg mayonnaise made with upcycled ingredients
Regular price ¥1,512Regular priceUnit price per¥1,512Sale price ¥1,512 -
Resource-saving egg carton sales | Free-range fertilized eggs raised through resource recycling in Nishiawakura Village, Okayama
Regular price From ¥4,320Regular priceUnit price per -
集落で捕獲した天然の鹿肉
Regular price From ¥324Regular priceUnit price per
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