Tenten's Egg over Rice Set (Akitakomachi Rice)

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* This product cannot be shipped together with other products. We apologize for the inconvenience and ask that you place separate orders.


We are working to create a resource-recycling community by raising chickens with unused local resources, and then using their droppings as fertilizer to grow crops.
We have prepared a "Tamago Kake Gohan Set" which includes Tenten's free-range fertilized eggs, rice, and our original dashi soy sauce. If you are new to our products, please try this set.

You can read the story behind how Tenten's Tamago Kake Gohan Set came to be here.

[Satoyama Spring Water Rice grown through resource circulation in free-range chicken farming] (2025 harvest)

We are working to create a resource-recycling community by raising chickens with local resources, and then using their droppings as fertilizer to grow crops. Chicken manure contains a balanced blend of nutrients essential for rice growth, creating rich soil that yields higher quality rice.

Thanks to the cold spring water of the satoyama and the temperature differences between morning and evening, the rice ripens with a strong sweetness and remains delicious even when cold.

[Tenten's Free-Range Fertilized Eggs]

Tenten's eggs are free-range fertilized eggs from chickens raised in newly built coops on abandoned farmland in the Chisha settlement of Nishiawakura Village, in northeastern Okayama Prefecture. The chickens are fed a homemade fermented feed, primarily made from unused local resources such as rice, barley, and vegetables, and are raised in a free-range environment where they can roam energetically within the coop with both sexes living together. The resulting fertilized eggs have a clean taste and are so delicious that you won't get tired of eating them every day.

[Original Dashi Soy Sauce]

We want you to first enjoy the original taste of our proud eggs by eating them raw. To that end, we have developed an original dashi soy sauce specifically for tamago kake gohan that brings out the best in Tenten's eggs.

With the help of Yamakawa Jozo in Gifu Prefecture, this soy sauce is made with traditional wooden barrel-aged tamari soy sauce using Gifu-grown soybeans, and flavored with bonito flakes from Yaizu and kelp dashi from Hokkaido. The savory flavor of the soy sauce and the mellow dashi complement the clean taste of the eggs, making it perfect for tamago kake gohan.