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Sold outTen-Ten's Tamago Kake Gohan Set
Regular price From ¥3,564Regular priceUnit price perSale price From ¥3,564Sold out -
Regular purchase | Free-range fertilized eggs raised through resource recycling in Nishiawakura Village, Okayama
Regular price From ¥1,404Regular priceUnit price perSale price From ¥1,404 -
Barrel-aged tamari soy sauce with dashi for eggs
Regular price ¥1,296Regular priceUnit price perSale price ¥1,296 -
Suji Aonori grown in Kochi's beautiful seawater
Regular price ¥864Regular priceUnit price perSale price ¥864 -
Sold outVenison sausage
Regular price ¥1,080Regular priceUnit price perSale price ¥1,080Sold out -
Wild venison hunted in the village | Ground
Regular price ¥1,296Regular priceUnit price perSale price ¥1,296Sold out -
Noshibukuro
Regular price ¥150Regular priceUnit price perSale price ¥150 -
Subscription | Free-range fertilized eggs raised through resource circulation in Nishiawakura Village, Okayama
Regular price From ¥2,808Regular priceUnit price perSale price From ¥2,808 -
Free-range fertilized egg mayonnaise made with upcycled ingredients
Regular price ¥1,512Regular priceUnit price per¥1,512Sale price ¥1,512 -
Tenten's Egg over Rice Set (Akitakomachi Rice)
Regular price ¥3,542Regular priceUnit price perSale price ¥3,542 -
Original Gift Set (Dots)
Regular price ¥4,298Regular priceUnit price perSale price ¥4,298 -
集落で捕獲した天然の鹿肉
Regular price From ¥324Regular priceUnit price perSale price From ¥324
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